tarting
from breakfast… just awoken, in the heart of Florence
– At any hour of the morning, one can join the locals
for a cappuccino at Café Ricchi, in Piazza Santo Spirito.
After 11 am, the most frequented place is without a doubt
the historic Bar Procacci in Via Tornabuoni, a paradise of
gastronomic specialities. At lunchtime, Florence offers a
wide array of restaurants and trattorie with outdoor tables,
the most characteristic being located between Piazza del Duomo
and Ponte Vecchio.
nding
with dinner… recommended restaurants –
Right outside Palazzo Ruspoli, Florence offers endless opportunities
to taste the classic dishes of Tuscany gastronomy as well
as modern and innovative cuisine. To discover the joys of
Florence local gastronomy, Palazzo Ruspoli’s concierge
can help select the best bistros and restaurants, or the
most typical trattorie offering classical Tuscany receipts.
Restaurant “Santa Elisabetta” One of the better restaurants in Florence, "Santa Elisabetta", very well known for its creative interpretation of the Florentine cuisine and its excellent wine list.Discover the specialties in the ancient Bizantine Tower of the restaurant and enjoy a refreshing cocktail in the American Bar to complete your stay at the Hotel Brunelleschi.
Restaurant “Il Cibreo”
Traditional Tuscany dishes served with the style and grace
of nouvelle cuisine. Among the most irresistable the tomato,
basil and chilli pepper mousse, the mashed yellow pepper
and cabbage soup.
Restaurant “Il Latini”
The right place to taste the classical receipts of Tuscany
gastronomy, like the ribollita and bistecca alla fiorentina.
Restaurant“Sostanza”
Located in an old Florence dairy, proposes to its guests
the most typical of Florence dishes, from the trippa and
roast kid to the pappa al pomodoro.
Restaurant“Oliviero”
Restaurant of collected and measured elegance, it is one
of the historic meeting points of Florence social life.
Its cuisine matches the respect for the region’s traditions
with sperimentation on the coupling of dishes. The wine
menu offers over 200 national and regional lables.
Restaurant “Buca Mario”
In the very heart of Florence, located in the cellars of
Palazzo Niccolini, offers its guests the most typical dishes
of Florence cuisine, like first dishes of fresh pasta and
second dishes of grilled meat.
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at Bulgari's or Chopard's,
